|one creamer isn't enough|
This morning I woke up at the Hotel Indigo in Midtown, Atlanta but I could easily be at any establishment (except for the JW Marriott in Buckhead which provides guests with liquid creamer cups). I just made my first cup of coffee, and my long-term frustration was re-ignited. This is what I mean by "doesn't add up":
1. Two mugs. One dark roast. One decaf roast. If I had a roommate here at the Hotel Indigo in Atlanta we'd be fighting over who gets the caffeine.
|This represents a good morning coffee color|
All it takes is for the company that makes these chintzy condiment packages to up the ante, and double up on creamer and sugar. Does anyone else encounter this coffee issue when they travel?
Phew, now that I've written this blog and griped out loud, I will venture to the lobby and out the door for my 2nd cup at a little cafe around the corner that brews Starbucks. And I will lighten it with rich flowing half and half just to my liking.